555 G St,San Diego,California
4 (1539)
Reviews
The taste of Paris, the name says it all, best croissant ever in SD, the ingredients they use are the best hands down, you can taste the butter, portions could be better but this is the same in Paris! We enjoyed egg Benedict and San Daniel’s croissant and it tasted great, definitely highly recommended
I adore this Parisian dessert café so much, I came back the very next day after discovering it! The coffee and dishes here are simply exquisite! I had the perfectly balanced lavender honey latte (more coffee than sugar is my shtick), the server made it just as I requested it. Which by the way, wasn't really customized by any means, just had to be sure it wasn't a bowl of sugar with a drop of coffee. I had this paired with a vanilla cake dessert which I cannot for the life of me remember its name, but I assure you my sugar tooth was more than pleased! Like the British Baking Show always says "itzz abouuut tha layherrssz". And they nailed it! The next day I tried the banana/strawberry crepe that was beyond delectable. Again, not too sweet and overall extremely satisfying with it's evenly creamy interior. I tried the Sea Salt Carmel latte to pair with it, and I couldn't have been more happier! The service of the ladies behind the counter were even more sweeter than their Parisian baked goods! They greeted me as soon as I entered, provided insights on their dishes and calibrated me to the ones they thought suited me after I described my palate. Last, the ambiance and atmosphere of Parfait Paris: to add cherries on top, this was one of my favorite attributes of this San Diego café and eatery. It literally gave me goosebumps about how reminiscent of being in downtown Paris again, eating outside while enjoying the city as I slowly sipped my coffee and became engrossed in my book. Nobody was rushing me, nobody bothering, there was nothing left to do but be present and enjoy. And that's what I did. This place couldn't get bigger marks from me. Enjoy this cozy slice of Paris on your next venture in downtown San Diego!
Everything was really good. Le noisette cake was really rich and very good. The macaron was excellent perfectly crunchy on the outside and soft on the inside. The cappuccino was too milky but I am just not a fan of nescafé in general. Overall good quiet coffee shop.
Loved it so much, we went twice in 5 days. The only complaint is that the service is very slow. I'm guessing small kitchen. What they create in that small space will leave you content!!!
Excellent French food and pastries, unfortunately I did have a good experience with customer service as my food took about 45 minutes despite have only a few customers. The place is really nice and you can eat outside.