11110 Pepper Rd ste f,Hunt Valley,California
4 (242)
Reviews
I work for the American Heart Association and Rouge catered our "Heart of Maryland" event last Thursday at the Rye Street Tavern. I was blown away by the efficiency their team exhibited in getting our space ready for showtime. The food was delicious and beautifully displayed throughout the venue. Kaitlin and Celeste are incredible to work with and really thought of every little detail, which I greatly appreciated. Thank you, Rouge for a great experience, highly recommend!!
I truly cannot say enough good things about Rouge! From start to finish, they were easy to work with, accommodating, communicative, and had every detail covered. Major shootouts to Celeste and Amanda for their hospitality, patience, and execution. The pre-contract process: This was the first caterer I called and actually had someone answer the phone at the same time. Celeste answered all of my questions, helped me to build a starting menu and invited us in for a tasting. I don't want to take away the surprise for anyone's tasting, but let's just say you get shown the whole operation, and you're treated like family. The coordination and day-of execution: Amanda was our main point of contact after contract signing. She was organized, even keeled, and extremely helpful in every way. She made sure every detail was accounted for and gave recommendations when asked. Our floor plan, table setups, and color scheme were very well done. She made sure our guests were taken care of as well. The food: I have yet to attend a wedding where the food was as good as ours (maybe I'm a little biased, but come on - a taco bar at a wedding is pretty epic). People raved about the passed apps and taco bar, and some thought we wouldn't serve a plated meal because the apps were so plentiful. The dual plate salmon and bistro steak was a hit. The dessert display was amazing as well - cupcakes, cannolis, and tres leches cake were all outstanding! I wish we'd have captured more food pics, but our photographer's attention was on the people 🙂. The fact that Rouge cooks on site and could prepare all of this food for almost 200 guests was absolutely incredible! If you want a quality caterer that executes delicious and beautifully presented food, go with Rouge - thank you to Rouge for playing such a big part in our big day!
Rouge Catering catered our wedding in August 2022 and it was one of the best decisions we made for the whole wedding. They presented us a full menu during our tasting, but were able to "cater" things to our specific taste and desires. Our passed appetizers were A HIT, including the crab dip and our specifically requested empanadas. For dinner, we had filet and crab cake and probably 30 guests told us it was the best food they have ever had at a wedding. The steak was perfectly cooked, everything was hot, and the presentation was beautiful! This goes for the dessert as well which featured an ice cream bar and customized passed crème brulee. Would 100% recommend and have again at another event!
Rouge Fine Catering catered an event that we held at the Maryland Science Center. They arrived early, had everything set up early, and were thoughtful and professional the entire night. The food, display, and staff were all incredible, especially Amanda Shulkin. I highly recommend Rouge for any event.
Rouge was one of my favorite vendors for our wedding day! They were the one vendor that caused me almost no stress! We planned a Baltimore wedding from Texas and Rouge was very accommodating with us! They were able to get us a tasting while we were in town for the holidays and I am so glad we did a tasting because the food was amazing! After the tasting they gave us a coordinator, Marija, and she was AMAZING! Her and I were in constant contact pretty much every day, multiple times a day until the wedding. When I was not able to attend the venue final walk through due to us being in Texas, Marija and our wedding planner attended on our behalf and facetimed us when they got there which was very helpful! Marija helped with all the last minute details, almost as much as our wedding planner. She helped with our tables and seating chart to helping us select linens, tables, napkins and more and they turned out exactly how I wanted them. The staff the day of was very accommodating and I had many guests say how nice the staff was! They were very timely when passing out drinks, hors d’oeuvres and the meals. I was worried about having one bar for 120 guests but there was a very little line the whole night! My husband and I were worried we wouldn’t have time with pictures to eat the delicious hors d’oeuvre and we were able to grab a few here and there because the staff made sure they came around to us, which was very nice! Not only did they make sure we got some, when we sat down at our sweetheart table, they had a whole tray of 2 of each of the hors d’oeuvres for us! One of the main things I wanted since we were having a Maryland wedding was a menu that was tailored to encompass the delicious food that you find in Maryland. The menu we had to chose from was great, we had hors d’oeuvres that were from seafood to old bay cheese sauce for the pretzel bites and it added to the wedding! Our main menu options were the classic crab cakes and the Maryland sweet and spiced chicken and guests could not get over how great the food was! To top it off, a majority of their menu items are gluten free which was very easy to navigate for any guests that had food allergies! At the end of the night, they even packed up some left over food and cake for my husband and I to enjoy after which was great because we didn’t have time to eat additional cake besides when we cut the cake so the fact that we were able to enjoy a slice of each layer of our cake after the wedding was amazing! I cannot say enough good things about Rouge and everything they did for us on our wedding day! Catering is such a big part of your wedding budget and Rouge was very affordable and the quality of the food and service was top notch!