11405 E Briarwood Ave,Centennial,Colorado
4 (584)
Reviews
Amazing jambalaya and gumbo! Made me think I was back in New Orleans. We can't wait for our next visit! Take the food next door to the tap house for the full experience.
The cup of gumbo I had was an absolute stand out, you just can’t really get that here in many places and I really enjoyed it. My catfish were okay, they were fried well, but I’m glad that there were several pieces of them because they were kind of small, so it did balance out. My guy wanted to get this sausage dish, but if they are busy, they might tell you that you can’t order it like they did to us. Only reason I bring it up is because he ended up getting jambalaya and that had sausage in it, so we were wondering why the other dish couldn’t be ordered. No major issues though and the prices felt fair.
Delicious Poboy, warm and comforting gumbo, but not too spicy, and fried fish is fried to perfection. Got to meet the chef absolutely love the passion and the creativity he puts into his food. The flavors are there. It’s a black business owner myself when you support other blacks, business owners in Colorado . Incredible food! - This restaurant is connected to the Colorado craft brewery building. Let’s show some love to the Chef has amazing talent.
Had a wonderful afternoon at Max Taps where Jessie’s Smokin’ Nola was in-house. Loved the Shrimp Platter. It came out right away and was freshly made. It really hit the spot. Looking forward to trying the other platters, the people at the next table had the Taste of Nola platter and it looked so good.
What a great find. This place kills it on the Cajun food, which is something that’s hard to in CO. The gumbo, jambalaya, and red beans & rice were so freaking good. Was with some friends who are from Florida and they said the food reminds them of food in Florida.