719 Good Homes Rd,Orlando,Florida
4 (600)
Reviews
I first found Seana’s during COVID shutdown. Each week I supported a family owner local restaurant and Seana’s was one of my favorites. The fried pork chops, candied yams, and Mac & cheese were my go to. I just recently went back and tried their stew chicken. So good!! The environment is always chill and the staff is always a joy to be around. Must try, you will love it!
This was my first time here and the food was OK. Not bad, not great: everything was just kind of bland which was surprising but it was still edible at least. I also ordered the fish and it was very much overcooked, a bit hard crunchy and burnt. Food was decently priced I suppose... while it's not the kind of place I'd typically go to eat, I was told I should go back and at least try something a little more Caribbean from the menu so if I'm on that side of town I think I will give it a second chance.
Went there on my lunch break & tried it for the first time. Yeaaa it wasn’t giving at all. The curry chicken was not curry chickening. It was overly salty & the pineapple lemonade taste just like over sugared kool aid out the pack. I’m so disappointed, the “curry chicken” absolutely has no curry flavor. It just tastes like smothered chicken. Nothing about it tastes like curry. And I would know, my mom is Jamaican & had cooked it SEVERAL TIMES. the collard green & macaroni was good tho. But after bout 4 bites I threw it out. I’m traumatized that food was a hot mess honey.
Both times I’ve ordered have been DEEEElicious! 🤤 I love this spot when I want some comfort food. LOVE their mac n cheese but chose the Rasta Pasta today and it’s almost too spicy for me but it’s sooo good and creamy! 😅 Rhe food is ready when they say it will be, too. Looking forward to next time already!
Every once in awhile you come across something that’s been missing from your life. Sometimes it’s faith, exercise, a rekindled relationship. For me in this case it was my past love for soul food. I worked in Gainesville for years in a kitchen with a wonderful woman (Momma Bev) who taught me a ton about her families culture and food. OMG the food. Soul food. Being someone who grew up in the north I never had this exposure. Here in am 25 years later and I found my soul food haven in Seana’s. Googling “fried chicken near me” I stumbled across this gem. I had to try it all. Jerk shrimp pasta, jerk chicken over yellow rice with Mac and cheese and collards. Oh yeah…..and plantains. Hot honey chicken tenders (bye bye Ale House zingers), fried pork chop, sweet potato pie, rum cake and wait for it…..Red Kool Aid. The rum cake was the only thing I wouldn’t reorder as there was more lemon flavor and no rum flavor IMO. Pasta was slightly over cooked which I prefer to be Al dente but most places overcook pasta IMO. I remembered I can’t hang with the sweetness of how Kool Aid is made in a soul food kitchen but the half I did drink was nostalgic for sure and delish. After the first bite I told my wife I was done talking until I was done eating. It was truly an amazing experience. Highly recommend. Getting ready to order for second day in a row :)