180 Northside Dr SW,Atlanta,Georgia
4 (3692)
Reviews
A friend recommended this soul food restaurant to us and it was amazing!! The food was to die for - the voodoo shrimp is a must have, the brussels sprouts had the most incredible sauce on them, the meat was delicious and perfectly cooked, and the sides tasted just like Thanksgiving dinner at home. My absolute favorite part was the peach cobbler. It melted in my mouth and it was absolutely HEAVENLY!!
PHENOMENAL SERVICE!!! Melissa was our server and she was truly incredible! Highly recommend to request her to serve you because she was exceptional. The food wasn’t the greatest and it was overpriced. I absolutely loved the peach cobbler for dessert; that alone made it all worth it. If I were to come back it would definitely be for the dessert.
I meet up here with a couple of friends, that I hadn't seen in years. I really love the ambiance, clean bathrooms, and decor. I didn't like the valet only aspect though. The food was very good and our server, Trey, was the best! Would absolutely revisit, especially if I'm in the area. I live quite a distance from the restaurant. We all enjoyed our meals, fried catfish, fried chicken for me, and another friend had the meatloaf.
Valet parking needed upon arrival. Ample seating when we arrived but for larger parties, we were placed in another part of the restaurant. The atmosphere is very lively and the background music is eclectic-from jazz to r&b and hip hop. Chantel our server provided great service and we had a robotic server deliver our meal. The salmon was moist, delicious and reasonably seasoned. The greens had a tart vinegar flavor and the yams tasted extremely sweet-no dessert needed. Sampled all the desserts as well. The ice cream had a creamy, rich vanilla flavor. The peach cobbler was delicious with a delicate cinnamon flavor. The sweet potato cake, red velvet and German chocolate cake was moist and delicious. Each piece had its own distinct flavor. Overall, great food and atmosphere! This was soul food at its best!
Valet only, there was a $5 prepay requirement. The establishment doesn’t accept cash payments for food/drinks. I had fried shrimp , yams, and greens. The food was good, I wish the shrimp had more of a softer flaky crust instead of crunchy crust that would break off with each bite. On the menu there were no descriptions for the cocktails so the waitress had to tell me verbally what was in each drink. Easy fix if they just add it to the menu. I tried the peach cobbler for dessert. It was ok. Brussel sprouts were really good. I would return and try this place again.