None,None,Hawaii
4 (346)
Reviews
Absolutely 200% worth it. Amazing and informative tour of the farm and the food was outstanding. You can tell the staff is passionate about what they do. They sit you at this long table along with the other guests. Great opportunity to meet new and interesting people.
Incredible. My family of four went and were blown away by the staff, food and ambiance. Chef Malik personally made recommendations to our table, accommodated my wife’s allergy requirements, and generously served our dishes. You need to go here. The passion for food, Aloha and more are a life long experience. I could not be more pleased with my experience. Thanks Chef and Staff
Let me begin by sharing the passionate Mission of Wailea Kitchen: "Everything on earth survives off of another living thing but it is not good to imprison or torture animals. We vote with every dollar we spend. Therefore we choose to vote locally with hunters, fishermen and farmers." The food is so thoughtfully prepared & delicious!!!! We started with the Dakine Brussel Sprouts, $16 (omg!) & the WK Nachos, $24 (OMG!!!!). We couldn't wait for dinner... but wait we did. Over an hour for our food to arrive & it was not busy when we ordered. I ordered the WK Tacos w/ jackfruit ($22 + $6) & they were the BEST tacos I've ever had. I have to mention that this price was for 2 tacos... no sides, just 2 tacos. My husband thoroughly enjoyed the WK Enchiladas with Miso Soy Curls ($33 + $6). My daughter, being a purist, ordered the keiki vegan alfredo (a double portion, $14 x 2) that they forgot to add the cashew cream to so it was ultimately onion/garlic noodles with olive oil. Average at best. OVERALL: The staff was VERY friendly. The drink/food service was slow... had the server come back after the meals were delivered we could've possibly corrected the alfredo-less pasta. The prices were VERY high however we felt good supporting a restaurant like this. Also note that 22% gratuity is automatically added ~ which may be reason for the slower service. A few suggestions: If the menu is vegan/vegetarian by design present it should be as such. List "suggested proteins" (meats/fish etc...) opposed to featuring them. If a menu item is vegan or can easily be made vegan it should be indicated with a V. It was very confusing having only a few items listed that way & then needing to clarify with the server.