266 Bowdoin St,Boston,Massachusetts
4 (756)
Reviews
Do yourself a favour and go here! The food is delicious, the service is the best I've come across, and the art and music πΆ are amazing! Try their CΓ©saria tea and the steak with rice and fries!
Food and ambience are great. The service can be slow so be sure to order your appetizer and entree as soon as you get in. The lunch buffet option is quick, savory and plentiful. Be sure to also go during dinner to enjoy the live musical performances which are both soulful and syncopated.
First time visiting this place, and it exceeded my expectations! Loved it! β£οΈπ
I cannot say enough positive things about this restaurant. In short, I have eaten there 38 times in the last 90 days while I have been staying at an airbnb nearby. Go there, you will love it. In more details, I like the ambience, decor, music etc. The food is great -- even the simplest things -- a chicken and rice soup with carrots -- are really flavorful. I begin every meal with that. There is a lot of excellent fish, great steak tips, and several good pasta dishes. Their lunch buffet always features: fish, chicken, beef or pork, steamed vegetables, beans, beans and rice, rice and salad -- and it changes each day. Most importantly, I love their staff -- their enthusiasm, their smiles, their service. I will have lunch their tomorrow and sadly it will be my last visit as I moving home to Australia. Buy yes, you should try it, you'll love it
This review aims to shed light with the hope of inspiring positive change among the owners. Despite being a supporter due to its status as a minority-owned establishment, I expect more than just that reason. The food quality varies, falling within the realm of average and nothing exceptional. Additionally, the extended waiting times are notable. A longstanding concern involves the scarce presence of hosts at the entrance. The furniture, tables, and bathroom necessitate an update, as their current condition is quite off-putting. While the staff members are remarkable, the issue of high turnover is evident. Consequently, the perpetual influx of new staff impacts service consistency due to frequent onboarding. I strongly believe that this business should prioritize enhancing its food offerings, customer hospitality, and overall ambiance. Given the absence of direct competitors, there appears to be a tendency to settle for the minimum effort. I believe they can do better and merely chooses to not listen to customer needs and wants.