334 Massachusetts Ave,Boston,Massachusetts
4 (496)
Reviews
A small and unassuming Ethiopian restaurant. We ordered the chicken dorowat combo for two and it was delicious. The chicken was tender and nicely seasoned, but I would’ve preferred more sauce since the injera absorbed a lot and it dried up. The chicken was also slightly undercooked, and still slightly pink in the middle. Each side dish has its own unique flavor, and was presented well. Portion wise, I would’ve prefer more chicken in proportion to the sides, but I was full by the end. Overall pretty good, but could improve.
Delicious, healthy food! I just wish for the price of the mango juice we could get more. I was expecting it to be fresh mango juice but I’m pretty sure it came out of a carton.
Modest restaurant opposite Symphony Hall. Great, authentic Ethiopian food at reasonable prices. Ate vegetarian dishes and the lamb dish. Very flavorful!
$60 for 3 people and we had food leftover. Everything was perfectly seasoned. The lamb was tasty. The collard greens and lentils and cabbage were my favorites. The side of cottage cheese was only $1! Extra Injera was only $2! The iced tea tastes like ginger and honey and maybe cinnamon. Super convenient location too, as it’s right near the reflecting pool and fenway and the Pru! I LOVE this place!!!
The food tasted good, but I ordered and pid for the 4 vegetable option and only got 3 vegetables. My husband ordered the chicken option, but his chicken was one very tiny chicken leg 🍗 . The portions were smaller than I have gotten at other Ethiopian restaurants. The serving of injera was just enough for the portion size I was given. (There is a charge for extra injera.)