843 N 98th St,Omaha,Nebraska
4 (248)
Reviews
The wings were delicious and the gumbo was to die for. As far as my catfish it wasn't fried hard enough for me didn't have that much flavor to me just being honest and the Mac and cheese just didn't like it left it on the table the seafood boil was seasoned very well 😋 didn't understand the noodles though.
Very glad I found this place. The atmosphere was open and relaxing and the staff was very kind and professional. The grits and cabbage were a bit salty for my taste but they were still very delicious. The fish was beautiful. It was fluffy with lots of body yet still crispy and was seasoned perfectly. The cornbread was a bit crumbly probably because it seemed to be fresh from the oven but It was rich, buttery and sweet; just the way I like it. I dont eat shrimp very often and these were perfect. Great place to visit.
Returned recently. Previously the food was hotter and fresher. This time it was lukewarm to warm when served. Our server was new and missed out on a lot of things, but she was very friendly. Lobster bisque 4.5 stars Most of the pricing has gone up by a few dollars, but I still think it's excellent value. Previous review.... The dining room has seating that is well spaced from others. There is what looks like two sections, one that is elevated a bit and the other that is more on the ground floor. The free mini corn bread starter they serve up was 5 stars. Fried Shrimp 5 stars It was $10 for 10 pieces. I'm not sure how the boiled ones taste, but the fried ones were excellent. I'm also not a huge fan of fried food so it has to be pretty good if I'm going to eat my share of it, and it was. Are you okay? The seafood gumbo 4 stars The okra flavor-wise was a four star for me, but value-wise it would be a five-star since it was only $3. Pineapple bliss 5 stars Crab boil was 32 but I added lobster tail for 14 which brought the price to 46. I like the fact that it was two pieces of corn and two pieces of egg because some places it was just one. Also, I liked that they had pasta at the bottom of the dish even if I didn't really eat it. Just these little things make it feel a little bit more worthwhile when the cost is higher. Comparatively to other seafood boil places, this place does rate high on my list. Service was excellent, food was very tasty, I didn't feel like they overcooked anything which can be a common issue, or if pieces were oversalted. If anything. They under salted which at first I thought was a minor problem than realized it's much better this way. You can always add, I feel it's harder to remove. One of the criticisms would be that the Cajun seasoning isn't very evenly dispersed. That's pretty common though at seafood boil restaurants. Since they can be lighthe-handed in my be nice if they had a shake her on the side to add a bit more seasoning if you needed it. I found out none of the desserts were made in house, but the sweet potato pie slice we had was very good. 4.5 stars. It is located inside of a strip mall, so it has a medium sized parking lot that is shared with other businesses.
Food quality seemed really good. And the flavor was awesome. However we got the mild spice level and it was still incredibly spicy. No way a kid could eat it at that level. I think ,and I even suggested , that it was made incorrect but they didn’t seem interested to entertain the idea of remaking it. I could only eat 1 piece of shrimp and it was on fire. If it’s that spicy at the mild level, they should let people know. $80 for 2 pieces of shrimp.
Had the garlic shrimp boil . Sausage and shrimp were both overcooked. Not impressed with the service . Wasn’t busy but service still was very slow. Music was too loud.