279 Flatbush Ave,Brooklyn,New York
4 (206)
Reviews
Super friendly owner made great food recommendations. There was amazing DJ playing old school jams for mid week for lunch. We had the place to ourselves, go check them out.
Up until I went here I was never the biggest fan of Haitian food. Thanks to Kombit that has officially changed. The food is truly delicious, I enjoyed every little bite. Everything was freshly prepared, from the homemade fruit juices to the appetizers to the main course. But I guess all that comes at a cost, everything took so dam long to come out. Literally got there at 9 and didn’t leave until 12, the chef really takes their sweet little time back there in the kitchen. The service wasn’t the best either, I mean I know it’s Caribbean restaurant but all the attitude can be saved for the behind the counter take out spots, not at an actual sit down restaurant. The prices seemed a little high in my opinion and they automatically add gratuity. Definitely might only be good for takeout.
I know what authentic Haitian food should taste like & this spot was it!! I had legume & diri cole (rice with red beans) and my friend had stewed chicken with diri djon djon (black rice) 👌🏾 The food, drinks & music were great!! Tanya was definitely 5 stars 🤩 as well as the rest of the staff that night! 🇭🇹
Customer service was good! We involved her (older lady) in our conversations & asked her questions about Haiti and the food. She was eager to talk to us, gave her food recommendations and discussed Haiti. It appears to be family-owned, not sure. The food was good & flavorful, I just added more spice. I really loved the pepper slaw, was able to get a jar to go! Will definitely visit again when in Brooklyn to try the snapper (I ordered the gumbo).
The food was good but they didnt have the goat tasso or the pork griot so we ended up getting sometging else. the atmosphere music was great.