None,None,North Carolina
4 (2470)
Reviews
This place was just overpriced for what you get, the servers don't care if you don't want something they just push and push and push even when you've said no multiple times. We had our server push a bottle of wine on us and we had to literally force her to to stop pushing the wine. Then she proceeded to push soda onto us even when we said we wanted a coke she said she can bring a Brazilian soda instead. Then said nothing about the cost of water which was 8$ a bottle, which isn't even worth it. Then between the meats coming even though we had flipped to red they just kept coming and coming and coming back. It got to the point where we just got overwhelmed and annoyed by the meat servers. The waitress was constantly hovering by the table and made us uncomfortable. Then when we had enough of the torment of meat, we asked for the bill which took 15 min to even get. We first got bombarded with "do you want cake, you sure you don't want it to go or for here, you can take it to go." Meanwhile we have said no multiple times to the cake, then came the Onslaught of "do you want to donate to some charity and get cash back." I had to literally raise my voice and say no after saying no 8 times to the bombardment of charity donations. Then she literally hovered over me while I payed the bill and even then it asked for a donation. This place is such a rackett of pushing stuff you don't want onto you. I don't think we will ever want to return to this mediocre clown show of a restaurant, the staff don't care about what you want, they only care about what they can sell. My recommendation is just to avoid this place and save yourself 60$ a person and go to Golden corral and get better food.
Relaxed ambiance. The salad bar had great selection and the meat cuts were excellent. Special shout out to Andea! Her attentive service made our experience even more memorable.
It feels like Texas de Brazil deserves more credit for it's contribution to the surrounding food scene. Asides from bringing a new food culture over a decade ago, Texas de Brazil continues to thrive as a very strong tenant amongst the fading mega mall surrounding. Nonetheless, Texas de Brazil has held its attention to service, quality to meats, and the idea of AYCE in a high-end celebratory setting for all to enjoy. I hope Texas de Brazil remains a staple for decades to come. While I can talk about the tremendous and delicious meats offered, there's nothing I can offer that you as the reader cannot already find out from other pictures and reviews. However, there are a couple fantastic finds where Texas de Brazil shines compared to other recent Brazilian BBQ competitors: availability of Xingu (dark, always get the dark) Brazilian beer and dessert selection. Hence why I've only uploaded pics for what have been my sole reasons for eating at Texas de Brazil recently. I hope you find these items complement your dinner well.
This place never disappoints. Great service by the staff. Fantastic work by the chefs. Good quality cuts, and good wine selection. The desserts are amazing per usual (even the plate temp is proper for the plate type) The rice, potatoes, and mushrooms make for my favorite sides with all their meats. This specific branch is my favorite Brazilian Steak House I’ve been to so far between LA, DC, and SD.
All of the food was top notch - the salad bar, the side dishes, the meat, the dessert. Good specials. The service by Jorge was phenomenal!! I highly recommend asking for him!! Will definitely be going back!!