255 Riverside Dr,Tiffin,Ohio
4 (497)
Reviews
Awesome steakhouse in a historic old mill over water. Excellent steaks, pastas were yummy and while we didn't get to try, seafood is supposed to be pretty good. Cocktails were nice. The Moscow Mule was amazing. They do have a nice salad bar. This place has some cool history you can read on their website. Was definitely worth the drive to try 4.8/5 Brock was an attentive server
I hopped in the car and headed east to find a place to eat. I started searching through Google and found this place, so glad I found it. This is a really cool historic building with a great background story. It wasn't busy when we came in. It did take several minutes to get seated. Once we were seated, everything went well. The server was attentive. The menu was vast, even though they ran out of several items.The soup and salad bar was fresh with plenty of toppings for the salad. Both of enteess were really good. The twice baked potato was great. The baked potato was scorched. That was my only complaint for the evening.
Here training with Webster chain. Great food! Great people! Bartenders are awesome! Beautiful scenery! River running under the deck out back. Beautiful! Highly recommended!!!
We haven’t eaten at Pioneer Mill in years. A family member, from out of town, suggested it for dinner. I’m so glad that he did. We really enjoyed our delicious meals. I personally can recommend the steak au poivre. The filet medallions were so tender and flavorful. Plus the artichoke dip with bruschetta was very good. The service was fast and the staff was very friendly. I really enjoyed the atmosphere and the charm of the old building. We will definitely be enjoying more dinners there in the future.
I've ate at the Pioneer Mill in the past and from what I remember the food was good and the building was amazing. Just dropped by today coming back from Lake Erie and wanted to show my lady friend how cool the restaurant is. Was disappointed with the parking lot, there was a branch down and trash laying around. The outside looked like it could use a spruce up. Kinda feel that if the small things like that aren't taken care of by the owners, how can food quality and service be good?