261 S 21st St,Philadelphia,Pennsylvania
4 (597)
Reviews
A dining experience that's truly exceptional! Friday Saturday Sunday in Philadelphia has earned every one of its 5 stars. From the moment I walked in, the modern yet cozy ambiance set the tone for a wonderful evening. The menu is a masterpiece of innovative dishes that pay homage to culinary traditions while pushing the boundaries of flavor. Each plate is a testament to the chef's skill and creativity, presenting a delightful fusion of tastes that kept me captivated from start to finish. The staff's attentiveness and knowledge added a personal touch to the evening, making it all the more enjoyable. Whether you're a food connoisseur or simply seeking a memorable meal, Friday Saturday Sunday is a definite must-visit for an exquisite dining adventure that's second to none!
10/10 the service was excellent, the presentation and taste of food was fantastic! Pictured are a few of the beautiful dishes served! Tomatoes in corn puree, beef tartar, beet and goat cheese pasta, and a chocolate hazelnut dessert.
Heard a lot about this place, and it exceeded expectations. Food was very interesting and was perfectly cooked and presented. The small elements of texture, smoke, and other neuances really enhanced the entire experience. It was one of my favorite meals of my life, and that includes 3 star Michelin restaurants form NYC and Tokyo. Can't not recommend this enough. The day I was there they had white truffle from Australia... I had to get it with the dishes. It was all so decadent. Good drinks too! Good wine selection (and I'm a wino).
Amazing food and cocktails in a perfect setting. From the first course, your taste buds are awoken by culinary perfection. The servers are elite and very knowledgeable about the menu (and off menu cocktails)!
Philadelphia Magazine rates this as the best restaurant in the city. After waiting for 2 months for the day of our reservation to arrive, maybe our expectations were too high! Don’t get me wrong, there are a lot of great things to say. Service was excellent! The seating was very good; no feeling of being crammed into a small space and everything was tastefully decorated. There were some great highlights. Starting with the crudo which had a mixture of great flavors with the caviar, the tuna, and the crustiness of the “cracker”. I could have eaten 10 of these!! The cod with the peas, leek, and coconut was also crazy good with a creamy texture that made it really inviting. Finally, the bay leaf semifreddo was a perfect ending with the bay leaf adding an unusual flavor to what is often an overly sweet dessert. But that is 3 stand outs in a tasting menu of 8. The rest (tomato, beet, sweetbreads, quail, and New York strip) were all good but didn’t reach the same heights. We also learned that the tasting menu price has risen from the $155 we pre-paid to $165 for future dining (not including drinks). I was hoping for more home runs at these prices, but still was a great night out!!!