2 E Wells St #116,Baltimore,Virginia
4 (1798)
Reviews
I visited Papi Cuisine and was totally impressed, from the host that greeted us to the restaurant's atmosphere (it was a whole vibe). Our waitress was superb, which made the food even more delicious. She paid attention to detail, especially with our party of seven. You must try the crab eggrolls, mac-n-cheese, and the wings! Everything came out in a timely manner and hot. Food seasoned well and very flavorful. Definitely will be my "go-to" spot when I'm back in Baltimore.
I've been watching this restaurant for a while and finally got to Baltimore for a dinner date night. We had to wait for a bit to be seated, which I didn't have an issue with, but the service was terrible. The food was very slow coming out and a couple of people ended up leaving after waiting for so long. Thankfully, our food finally arrived and tasted very good. Highly recommend the Strawberry, Pecan, and Spinach salad. Crab eggrolls. The crabcake sandwich was good. The wings were average, but my main goal was the crab egg rolls and to support and I did that. I will return to give them another chance on service and to try some other entrees on the menu. I recommend giving Papi Cuisine a try.
Great brunch vibes and food here! This Venue is a decent size and appears to be able to accommodate larger groups. They play music but it’s not too loud or overwhelming. Be sure to make reservations because this place is a local favorite. There is some street parking as well as a parking deck. We made reservations for a party of four on a Sunday and upon arrival were seated right away. The food- was amazing! For appetizer i chose the crab eggrolls they were delicious and came drizzled with a savory sauce. I had the lamb chops that were tender and seasoned wonderfully. I also got French toast that came with ice cream and fresh fruit and paired. Great together. My friend had the salmon and Mac and cheese which they thoroughly enjoyed. We also had drinks a passion fruit type martini which i recommend the frozen drinks also looked really good. I definitely recommend checking this place out.
Papi Cuisine was worth the travel and the money. We traveled from Philly to dine here for our anniversary. I would suggest making reservations because even on a weekday, the place was pretty packed. The dinning room has an elegant but relaxed vibe. The drinks: I usually don’t do mixed drinks, but this Hennessy Island drink I had was amazing and my wife had a delicious Froze Rose drink. The appetizers: Be careful because the appetizers are so good, you can just eat those and not make it to your entree. My wife had the crab egg rolls, which she said melted in her mouth. We shared the Honey Old Bay wings were a perfect combo of savory, sweet, with a little heat. Entree’s: The Honey Jerk Lamb chops were meaty, tender, well flavored balancing the jerk flavor with the honey …so delicious, I never had that dish anywhere. The Mac and Cheese was Cheesy, soul food style. The sweet and sour fried Brussels sprouts was a welcoming twist on the usual roasted Brussels sprouts blending a tingly sweet heat with spicy honey. Dessert: Pineapple bread pudding! The bread pudding was almost like French toast, sweet and savory with the added grilled pineapple, complimented by whip cream and ice cream!!! Need I say more??? Service was courteous and very fast. The food was there minutes after we ordered. I will definitely return in the future!
I am so glad I went and experienced Papi's Cuisine for myself instead of listening to Darius Cooks. The food was delicious and service was Excellent. Our waiter was Forrest and he was phenomenal. He waited on my husband and I from beginning to end. Definitely go and give them a try because you will not be disappointed.