4032 Falls Rd,Baltimore,Virginia
4 (463)
Reviews
Almost everything is delicious. Every time I get the plantain’s they are burnt but still edible. Enjoy that they have kid options. Don’t enjoy that patty’s are not available. Overall 9/10 every time. Street parking so be mindful of that aspect.
Although I feel the portion size of the Coconut shrimp wasn't in proportion with the price, it was very good. The sauce was sooo yummy. And the crab cake platter with Mac and cheese did not disappoint. So rich and flavourful, not over salted like some. It even came with a special gravy for the cakes. Will definitely be back.
So I had been here a while ago when they first opened and was underwhelmed - but I'm so glad I went back and gave them another chance because this place is fantastic! Every dish my party ordered was well priced and busting with flavor. I got to try most things since we all share. I have to say that the Jamaican jerk wings and the entrees were the stand out stars. The salads and sandwiches are good but if you're coming to an island fusion place get the island flavored dishes because they spice them right. I'll be getting a lot of take out from here in the future.
Recently ordered from Chef Bobby D and glad we did! Online ordering was very easy, once ready, I rec'd a text message to pick up. All very easy. We ordered the Blackened Chicken Pasta which was fantastic, creamy and a little bit of heat. Generous amounts of chicken on a bed of pasta that was huge! Totally unexpected portion size, and I ate it all... I couldnt help myself. Also the Grilled Chicken Panini with plantains. Again, delicious. The plantains were cooked to perfection and so sweet and tasty. The sandwich was delicious and generously portioned. We ordered an appetizer of Sweet Chili Chicken Tenders, the sauce was really tasty, more on the sweet side. There were plenty of pieces of chicken included. Lastly, the kids meal, tenders and fries(not pictured). Very good for a basic kids menu item. We will be back for more!
My husband and I love this restaurant. My husband always ends up getting jerk chicken, mash potatoes and Mac cheese. Every dish I’ve gotten from this spot does not disappoint. I love that the menu has a lot to choose from and not stuck ordering the same thing. Portions are very generous! Got to meet the owner one time when I went in to order and he is very humble and down to earth! Carrot cake and red velvet is so delicious! He actually uses real cream cheese icing!