None,None,Washington
4 (1780)
Reviews
So so good. As an omnivore and aspiring vegetarian, I would go as far as becoming vegan if I could eat like this. Great dishes, presented beautifully. I was so impressed by the loaded nachos and crispy Korean tofu. The lettuce wrap will be my order next time. Service was super friendly and quick. Ed took very good care of our table. The restaurant was small and a bit crowded (for good reason) but had a lovely modern vibe. For all my meat eaters out there, I highly recommend!
Delicious, and interesting dishes. They manage to make hardy vegan food very well, which was the most pleasant surprise. The cocktails are artfully crafted, well balanced and flavorful. Service is efficient and courteous. The dining room is clean and pretty. Some outdoor seating, and the front wall opens up completely to let fresh air in. I love visiting here.
I arrived at 6 pm and there was literally 2 tables occupied, yet they had me waiting to be seated for almost 10 minutes. If it wasn't because my friend was running late and she chose this restaurant , I would have left. Acceptable to wait when the restaurant is busy but not when they can see you standing there and no one will bother to even tell you they'll be right there. Once I was seated, the service was okay. Glasses of water provided immediately and QR menu at the table. The menu is pretty extensive and prices are around $30 per dish. We ordered tea and a couple of items from the dinner menu, a bowl (nice presentation) and a yam soup. Our food took forever to arrive, even the table next to us who ordered after we did, got their food first. The soup was tasteful in spite of being 100% vegan. My experience with vegan food has not being the greatest but the flavor succeeded my expectations. I would recommend not sitting by the window, facing the street, I saw a good number of rats running outside. Overall, ok experience.