3005 NW Locks Pl,Seattle,Washington
4 (988)
Reviews
Decided to eat here after exploring the ballad locks. The restaurant has some parking in the front and back of the restaurant but it’s limited. My family and I had a great overall experience but here are the key points! - The fettuccine Alfredo is the best I’ve ever had at any restaurant (tops olive garden and the cheesecake factory 💯) I forgot to take a pic of it 😫 - They don’t accept vertical IDs if you are 21 ( horizontal only as of july ‘23) - Our Server was amazing and friendly despite how busy it was (And they looked like they got a lot of people still learning the ropes)
Absolutely AMAZING! Being the foodie I am, and starting traveling to try out the hole in the spots. Well low and behold this has been around 30+ years and has a dive bar, definitely port atmosphere. Saw the kitchen and the fish was just getting delivered as well as calamari. What a treat! It tasted so FRESH! finally fresh seafood near docks! Breading was to perfection and fries were crispy and perfectly salted. The place is filled with memorabilia. ABSOLUTELY loved all the deadliest catch signatures and of course I come out when they're out fishing in the bering sea. Anyways ignore the negative reviews. You will definitely love this place!!
On the way home we decided to grab some chowder (Clam & Salmon) to go and boy are we pleased. Getting to experience each other made with some of the freshest seafood has been amazing! Definitely worth a visit.
Fish and Chips are okay. A little better than Ivars but nothing too special. And definitely nothing worth the very high price. Especially when the fries are so bad. Service was okay. Location is great and deserves a great fish and chips place. If you want to pair fish and chips while visiting the Ballard Locks this will do. But I wouldn't suggest going here specifically for food.
The food was alright, service was friendly despite being burdened. Good location, stopped by before going to the Ballard Locks. Got the Dungeness crab and artichoke dip, the pork sliders, and the fish and chips. The fish and chips were the best of what we tried.