1600 Post Alley,Seattle,Washington
4 (1193)
Reviews
Cafe Campagne has nice location and competitive prices. I was pleasantly surprised how good our experience was there. My absolutely favorite appetizer is calamari! Very good tender flavors and not overpowered by garlic. Love that they have fish options as well as meat. My choice was halibut and my husband took beef bourgogne. Nicely cooked meals we both enjoyed our dishes. For dessert I took opera cake which was absolutely delicious and I am not even that much of chocolate cake person. Service was very good and prompt. The only thing it was a bit loud and not so romantic because tables are very close to each other and we were too close to other couple.
Had a good Parisian vibe. Reminded us of our honeymoon in Paris. The staff were very nice and friendly. Ambiance felt fairly cramped, a good lunch spot but don’t count on privacy. I would go back just for the vibe.
The French 75 cocktail is nice. The calamari is grilled and the capers make it super tasty. The escargot was not my favorite. The Alaska halibut with asparagus was delicious. The best part about the green beans was the bacon. For dessert we had the Rhum cake (I didn't like the texture; it was too wet) and almond cake (pretty good). The service was exceptional.
We went to Cafe Campagne for a special occasion and it didn’t disappoint. Great service from the start. The ambiance feels like those old timer French bistros. Food was really good. We ordered the Farmer’s Board to start (A selection of French cured sliced meats and cheese. Served with baguette) and followed by the classic Steak/Frites. For dessert, we wanted something light and went for the ice cream.
I came in for brunch, and possibly one of the busiest weekends in Seattle. The service was absolutely excellent. We made a reservation ahead of time. The food was so good. I had the red pepper quiche and I loved it. Our coffee cups were never empty and the atmosphere was lively and fun.